Should you fancy a piccolo snack in Venice, check out:
- Fritto Inn in Campo San Leonardo, for their moreish cones filled with fritto fruitti di mare - freshly fried seafood.
- Pasticceria Tonolo (Dorsoduro) to join the locals elbow-to-elbow for perfect cappuccinos in their sweet blue china crockery (and a pastry on the side)
- Majer (Campo Santa Margherita) for their fritelle veneziana, traditional fritters eaten at carnival time that can be filled with cream, raisins, nutella, marmelade and more...
- Suso Gelatoteca on Calle De La Bissa (near the Ponte de Rialto) for some of the most delicious gelato I have ever eaten. Make sure to try the Manet, gianduia (hazelnut chocolate) topped with salted pistachio cream - totally worth the extra euros!